Nagano #5: Oyaki (おやき)

Sometimes I go through my old pictures and realize I have postcard pictures I haven’t ever gotten around to posting. You’d think I would be on top of this stuff!

Here’s Nagano’s fifth postcard, representing oyaki, a popular regional dumpling made from a buckwheat (soba) dough and stuffed with various vegetable or other fillings, then fried. A friend went to Nagano and brought us back some different flavors of oyaki, so while I’ve never actually had oyaki IN Nagano, I got the chance to try it and took some pictures.


Two flavors of oyaki


They are best hot, so we friend them really quickly


Hey not bad!

I’m sure they are even more tasty when you get them fresh with tea in Nagano, but they make a great snack regardless!

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