Hiroshima #1: Oysters (牡蠣)

I have a confession: I don’t like oysters. I want to like them… I’ve tried to like them…but I just can’t seem to convince myself that they’re good no matter how I try them. I’ve had them raw, both plain and the New Orleans Acme Oyster style with tabasco; I’ve had them fried, baked, cooked… yeah, it’s not going to happen.

My parents happen to love oysters, however, so I still had plenty of chances to photograph them when I visited Hiroshima with them last year. Of course, this card is retired, so I wasn’t able to buy it directly from the post office… I found it on Yahoo Auctions instead, but didn’t have the postcard to take pictures with the oysters themselves.


An oyster restaurant with oysters actually growing before our eyes!


Fried oysters from the above restaurant


My parents’ grilled oysters from dinner. They reported deliciousness.

Actually, this past October on my tour, I had the chance to explore oysters in Kesennuma, Miyagi Prefecture. These oysters from Miyagi are often sent to prefectures like Hiroshima to seed their oyster industry, which made the 2011 earthquake and tsunami all the more devastating, as it didn’t just affect the Tohoku oyster industry, but that of all over Japan. You can read more about that here.

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