Mentaiko is salted cod fish eggs marinated in chili sauce, and is a Fukuoka specialty. It originated in Korea, and is now popular all around Japan, especially in pasta or as filling for onigiri rice balls. I’ve had mentaiko in pasta before, and it is sometimes used as a topping for sushi rolls, but on the whole I’m not a big fan, so have never tried a big chunk at once like is popular in Fukuoka food stalls. My husband doesn’t really like it either, so I can’t count on him to eat it if I bought some for a picture, hence why I don’t have a picture for this blog. Maybe one of these years I’ll make it down to Fukuoka to take some pictures!