Hokkaido’s 4th postcard features corn, one of the leading exports of Hokkaido. Corn is called “toukibi” in local Hokkaido dialect, but in the rest of Japan is known as “tomorokoshi” which is quite the mouthful to say! On my trip to Hokkaido I didn’t have the chance to try any (harvest is usually late August), but I’ve eaten Hokkaido corn bought from my local grocery store multiple times. A specific variety is white-kerneled and extremely sweet, but even the usual yellow variety is really good!
I’m definitely looking forward to grilled corn this summer, how about you?