Shizuoka #2: Eel (うなぎ)

A few years ago I visited Nagoya City in Shizuoka Prefecture for a long weekend. I had the chance to eat a very nice (and expensive…) eel dinner during my trip, and as a big fan of eel it did not disappoint! Unfortunately, unagi is getting harder and harder to find at a good price due to high demand and overfishing, so I was glad to have eaten it when I did. I always look for eel when I eat sushi, but usually it is absent. It has a more common cousin called anago that is usually available, but on the whole I prefer unagi to anago (unagi are fresh-water eels and anago are salt-water eels by the way).


Eel over rice


Eel mixed with seaweed and onions. You can eat it like this, or pour a clear broth over it and enjoy it that way too.

Ok, now I really want some eel!

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